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Pomegranate compounds reduce the risk of breast cancer
An acid found in pomegranate seems to block aromatase, an enzyme that converts androgen into e...
Scientists at the cancer center City of Hope in California (USA) have discovered a chemical component in the shells that may decrease the risk of developing breast cancer positive for estrogen receptors, according to the results of his research papers appearing in the journal Cancer Prevention Research.
Specifically, these researchers have discovered ten natural compounds of this fruit could block aromatase, an enzyme that converts androgen into estrogen and play a “key role” in these tumors, explained Shiuan Chen, author of the research . (more…)
